Workshops & Classes

CHARM's after-school workshops give middle and high school students the opportunity to explore creative writing, journalism, storytelling, and publishing in a supportive, hands-on environment. Led by experienced writers, journalists, educators, and local creatives, each six-week workshop helps students develop their voice while building confidence, communication skills, and meaningful connections with their peers.

Throughout the year, students create original work through writing exercises, collaborative activities, guest speakers, and real-world publishing opportunities. Many pieces are featured on CHARM's website, social media platforms, and in student publications.

2026–2027 Workshop Offerings

Explore a full year of creativity, storytelling, and self-expression with CHARM's 2026–2027 workshop series. From writing poetry inspired by Baltimore to discovering the art of food writing and learning the fundamentals of journalism, each workshop is designed to help students strengthen their writing skills, build confidence, and share their unique perspectives.

Led by experienced writers, journalists, and community creatives, every six-week program provides hands-on learning, opportunities for publication, and a supportive space where young voices can grow.


 

Winter 2026


Eat Write: New Year, New Flavors

Back by popular demand: Our classic food writing class with a holiday-season twist. We will feature guest chefs, local food writers, and plenty of opportunities to sample and explore food, and use it to drive inspired writing.

Over six exciting weeks, students will:

  • Learn the fundamentals of food writing

  • Pitch and develop food-inspired poems, articles, and more

  • Interview legendary local chefs and writers

  • Taste local treats (for research, of course!)

  • Discover the work of top food writers

  • Give and receive constructive feedback

Most importantly… have fun!

Winter 2026 Class Registration: Eat Write: New Year, New Flavors
$30.00

Back by popular demand: Our classic food writing class with a holiday-season twist. We will feature guest chefs, local food writers, and plenty of opportunities to sample and explore food, using it to spark inspired writing.

Wednesdays: January 20, 27, and February 3, 10, 14, 24
Time: 4:30–6:00 p.m.

Wednesdays: January 20, 27, and February 3, 10, 14, 24
Time: 4:30–6:00 p.m.

 

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